Tuesdays with Dorie BWD: Steph’s Bakewell Tart
26 January 2022 | 4:22 am

My name is Steph and this is my tart, but I am not the Steph behind this recipe for Steph’s Bakewell Tart. A Bakewell is a classic British tart (any GBB fans out there?), with a layer of raspberry jam hiding under cakey almond cream, all baked together in a shortcrust pastry case. This particular […]

Tuesdays with Dorie DC: Bruno’s New Year’s Waffles
18 January 2022 | 5:01 am

Maybe we are getting to the point in January where we are no longer really celebrating the new year, but I’m giving it one last toast with Bruno’s New Year’s Waffles. I almost skipped these waffles, which are more like thin wafers, because the recipe uses a pizzelle iron to cook them. I don’t have […]

Everyday Dorie: Stuffed Cabbage
14 January 2022 | 5:01 am

Stuffed Cabbage is a recipe that might be more appropriate for a book called All Day Dorie than Everyday Dorie. Never mind the three hours of cooking time (hands-off, in the oven, no big deal), I think I probably spent close to two hours assembling the dish. No joke, I had to take a coffee […]

More News from this Feed See Full Web Site