Well, I made this Father’s Day Blueberry-Cherry Pie last June, right on schedule with the TWD group, but then I didn’t feel like writing a post. Father’s Day is about to roll around again, so here she is. What I remember most about this pie was how much I loved the glaze on the top […]

Cream cheese and lox on an everything bagel, but make it a cake? Ok, here’s your Smoked Salmon Roll-Up. I do have a bagel shop less than a block from my house, but this is a cool idea and a fun twist on a favorite combo. A thin sponge with everything bagel seasonings gets rolled […]

This Curd, Cream and Berry Cake is a showstopper…something to impress mom, and make tons of washing up! It’s kind of an update on the Victoria Sponge, and its many components include: a hot milk sponge cake split into two layers, mounds of mascarpone whipped cream, lemon curd, lemon soaking syrup and lots of fresh […]