Wine Lovers and the “Aha” Moment
4 February 2025 | 12:30 pm

Almost everyone deeply engaged in wine culture has an aha moment—the instant when wine ceases to be just another beverage and reveals itself as something

Food and Emotion: The Case of Proust’s Madeleine
28 January 2025 | 12:30 pm

Posted originally at Three Quarks Daily. Does food express emotion? At first glance, most people might quickly answer yes. Good food fills us with joy,

A New Tasting Paradigm?
21 January 2025 | 12:30 pm

Tasting wine analytically involves a detailed examination of aromas as well as breaking down its structure into basic elements of acidity, sweetness, tannins, alcohol, and


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